« The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir »

"Vignes de l'Hospice"

Cultivated on a unique geological formation close to the famous ‘colline des Bessards’ in Hermitage, this Saint-Joseph has all the elegance of its appellation combined with the power of its neighbour facing the river.

Soil type

Steep vineyards on a granite slope.

Grape variety

100 % Syrah.

Average age of vines

20 to 80 years old.


Temperature controlled alcoholic fermentation up to 33°C.


30 months in new oak barrels.

Average yield

39 Hl / hectare.


Eye : Deep red.
Nose : Complex with dominant black fruit and delicate oak aromas. A pure and intense nose.
Palate : A powerful attack. Powerful, round and elegant tannins
Overall : Originating from a geological formation similar to the famous Bessards slopes in Hermitage, this Saint-Joseph has all the finess of the appellation and the strength of its neighbour accross the river.

Our comment

This wine originates from a monopoly of the best terroirs adjoining what were previously the Jean-Louis GRIPPAT and VALLOUIT estates. This is a unique expression of the most impressive and exclusive slopes of the Saint-Joseph appellation.

Vintages 2018


Score : (94 - 97)

Featuring pronounced violet aromas and spice-riddled red berries on the nose, the full-bodied 2018 Saint-Joseph Vignes de l'Hospice is eerily reminiscent of the 2015. It's full-bodied, plush and velvety, yet it retains great detail and complexity, finishing long and elegant. Joe Czerwinski.



Score : 93-95

Cut from the same cloth yet more rounded, supple, and sexy, the 2018 Saint Joseph Vignes des Hospices is another Hermitage look-alike with its burning embers, graphite, crushed flowers, and meaty dark fruits. I love its texture, it’s full-bodied and concentrated, and it will be drinkable at an earlier age than the 2017. Jeb Dunnuck.


A boire/à garder

Serving temperature

16°C to 18°C.

Ageing potential

10 years.

Food and wine matching

Red meat, game and cheese.

The cooperage

of the domain


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