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“ « The treasures are born in the very heart of the most legendary of the illustrious plots of the Maison Guigal. These precious bottles are as coveted as they are rare and have benefited from extreme care at every stage of the process, from the vine to the cellars. They are the sole incarnation of the inspiration and inheritance of centuries of viticulture in an exceptional terroir » ”

Côte-Rôtie

"La Landonne"

Côte-Rôtie « La Landonne » completes this famous trilogy. An immense and pure wine with intense flavours and deep colour, this is the perfect wine for ageing.

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Soil type

Limestone clay very rich in iron oxyde.

Grape variety

100% Syrah.

Average age of vines

About 35 years.

Winemaking

Thermoregulated stainless steel tanks. Continuous pumping over. Alcoholic fermentation/ minimum 4 week maceration..

Ageing

42 months in new oak.

Average yield

39 Hl / hectare.

Tasting

Eye : Red black with deep dark tints.

Nose : Small black fruits, liquorice and roasted notes and oriental spices. Powerful and intense aromas.

Palate : Powerful attack with important tannic structure. Rich and concentrated. Fully expressive of the terroir.

Overall : Great ageing potential, structured and concentrated with a rare intensity of flavour and colour.

Imprimer

Vintages 2009

Wine Advocate #204 - Dec 2012

Score: 100

The 2009 Cote Rotie La Landonne is a killer wine. An extravagant bouquet of black truffles, roasted meats, licorice, ground pepper, blackberries, scorched earth and camphor soars from this muscular, dense, over-the-top, serious, masculine La Landonne. Built like Arnold Schwarzenegger was two decades ago, this enormously concentrated bodybuilder of a wine should hit its prime in a decade, and last 40-50 years. This is no trivial boast as the debut vintage of La Landonne, the 1978, is just reaching full maturity at age 34. Robert Parker.

Wine Spectator - Vol. 9, No. 33 - Aug. 21, 2013

Score : 99

Delivers a stunningly ripe, pure, polished bolt of plum confiture, along with notes of anise, mocha, blueberry coulis, Black Forest cake and espresso. The finish sports admirable grip for this ripe-styled vintage, with a grounding rod of iron buried deeply. There’s fruit and muscle now, with minerality to burn while this is cellared. Best from 2015 through 2040. From France. James Molesworth.