I was produced for the first time in 1945 at the Guigal Estate. For the 2015 vintage, my ageing is over but my journey is not.
I get out of the vat to feed the bottling line where I will fill in my last container, the refreshing bottle that you will be enjoying this summer. A cork to seal me and I am ready to be dressed before travelling to the biggest tables of the world.

I am a bottle of Tavel Guigal.